2019.9-2023.12，山东理工大学农业工程专业，博士研究生

2022.2-2023.2，首尔国立大学学院物理与天文系，访学交流

2016.9-2019.7，山西农业大学食品科学专业，硕士研究生

2011.9-2015.6，齐鲁工业大学食品质量与安全专业，大学本科

2023.12-至今，ポーカー テキサスホールデム 無料，讲师

1.食品风味品质快速评价

2.味/嗅觉仿生智能传感开发

1. Liu Jing, Chen Yanping, He Penglin, Ding Ziyu, Guo Yun, Cui Songhe, Ma Chao, Xie Zhiping, Xia Sun, Zhang Yin, Liu Ye, Liu Yuan. A novel olfactory biosensor based on ZIF-8@SWCNT integrated with nanosome-AuNPs/Prussian blue for sensitive detection of hexanal[J].Food Chemistry. 2024,442: 138349.(中科院一区TOP, IF: 8.8)

2. Liu Jing, Shen Yizhong, Wang Guangxian, Xiang Yaodong, Guo Yemin, Sun Xia, Liu Yuan. Highly-sensitive electrochemiluminescence biosensor for detection of inosine monophosphate in meat based on graphdiyne/AuNPs/luminol nanocomposites[J].Food Science and Human Wellness, 2023,12: 1149-1156. (中科院一区TOP, IF: 7)

3. Liu Jing, Cha Yeon Kyung, Choi Yoonji, Lee Sang Eun, Wang Guangxian, Zhao Shancang, Park Tai Hyun, Liu Yuan, Hong Seunghun. Hydrogel-based bioelectronic tongue for the evaluation of umami taste in fermented fish[J].ACS Sensors. 2023,8: 2750-2760.(中科院一区TOP, IF: 8.9)

4. Liu Jing, Zhang Ninglong, Li Jiansen, Li Mingyang, Wang Guangxian, Wang Wenli, Fan Yuxia, Jiang Shui, Chen Gaole, Zhang Yin, Sun Xia, Liu Yuan. A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti₃C₂MXene immobilized T1R1-VFT[J].Food Chemistry, 2022, 397: 133838. (中科院一区TOP, IF: 8.8)

5. Wang Guangxian¹,Liu Jing,¹Shen Zhen, Xu, Deyan, Fang Honggang, Guo Yemin, Sun Xia. Novel broad-spectrum aptamer used to build Fe-Co porous carbon (Fe-Co/PC) highly sensitive sensing platform for the detectionof multiple organophosphorus pesticides[J].Journal of Agricultural and Food Chemistry, 2023, 71: 7847-7857.(中科院一区TOP, IF: 6.1)

6. Wang Guangxian¹,Liu Jing,¹Dong Haowei, Geng Lingjun, Fang Honggang, Sun Jiashuai, Liu Jingjing, Dong Jiwei, Guo Yemin, Sun Xia.A dual-mode biosensor featuring single-atom Fe nanozyme for multi-pesticide detection in vegetables[J].Food Chemistry, 2024, 437: 137882. (中科院一区TOP, IF: 8.8)

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