王岚

职称:准聘副教授

研究方向:葡萄酒品质改良、酿酒微生物

邮箱:wanglan@nxu.edu.cn

个人简介 教育经历 讲授课程 科研项目 代表性论文 成果登记

代表性论文:

1. 周迪, 卢玲, 王岚. 贺兰山东麓产区非酿酒酵母筛选及发酵特性研究[J]. 食品与发酵工业, 2024, 1-11.

2. 王岚, 许建韧. 山葡萄VaERF095基因表达及其启动子功能分析[J]. 南方农业学报, 2024, 55(01): 37-46.

3. 巩丽莉, 周迪, 卢玲, 张众, 张军翔, 王岚. 贺兰山东麓优良本土酿酒酵母筛选及发酵特性分析[J]. 微生物学通报, 2023, 50(9): 4021-4044.

4. Wang Lan, Liu Wandi, Wang Yuejin. Heterologous expression of Chinese wild grapevine VqERFs in Arabidopsis thaliana enhance resistance to Pseudomonas syringae pv. tomato DC3000 and to Botrytis cinerea. Plant Science, 2020, 293: 110421

5. Wang Lan, Wang Yuejin. Transcription factor VqERF114 regulates stilbene synthesis in Chinese wild Vitis quinquangularis by interacting with VqMYB35. Plant Cell Reports, 2019, 38 (10): 1347-1360

6. Wang Lan, Wei Jinyu, Zou Ying, Xu Keyao, Wang Yuejin, Cui Lu, Xu Yan. Molecular Characteristics and Biochemical Functions of VpPR10s from Vitis pseudoreticulata Associated with Biotic and Abiotic Stresses. International Journal of Molecular Sciences, 2014, 15 (10): 19162-19182

7. Jiao Yuntong, Wang Dan, Wang Lan, Jiang Changyue, Wang Yuejin. VqMAPKKK38 is essential for stilbene accumulation in grapevine. Horticulture Research, 2017, 4

8. Li Ruimin, Xie Xiaoqing, Ma Fuli, Wang Dan, Wang Lan, Zhang Jianxia, Xu Yan, Wang Xiping, Zhang Chaohong, Wang Yuejin. Resveratrol accumulation and its involvement in stilbene synthetic pathway of Chinese wild grapes during berry development using quantitative proteome analysis. Scientific Reports, 2017, 7

登记成果:

山葡萄响应低温诱导ERF转录因子基因启动子功能分析,宁夏科学技术厅,9642024J0640,排名1,2024年





2014-09至2019-12,西北农林科技大学,果树学专业,博士;

2012-09至2014-07,西北农林科技大学,园艺植物种质资源学专业,硕士;

2008-09至2012-07,中国农业大学,园艺专业,学士;


本科生课程:《分子生物学概论》、《分子生物学与基因工程》、《葡萄酒庄管理》、《文献检索与科技论文写作》


1. 国家自然科学基金地区项目,32160552,贺兰山东麓赤霞珠葡萄酒果香酯类物质合成机理研究,主持,2022.01-2025.12,35万元

2. 宁夏重点研发项目(引才专项),2020BEB04024,山葡萄乙烯响应因子参与低温胁迫功能研究,主持,2021.01-2023.12,11万元

3. 宁夏自然科学基金一般项目,2021AAC03092,山葡萄响应低温诱导ERF转录因子基因启动子功能分析,主持,2021.05-2023.05,10万元

4. 自治区重点研发计划重点项目子课题,2023BCF01027,本土优良直投式葡萄酒酵母发酵剂菌种的定向筛选,主持,2023.01-2025.12,22万元


1. 周迪, 卢玲, 王岚. 贺兰山东麓产区非酿酒酵母筛选及发酵特性研究[J]. 食品与发酵工业, 2024, 1-11.

2. 王岚, 许建韧. 山葡萄VaERF095基因表达及其启动子功能分析[J]. 南方农业学报, 2024, 55(01): 37-46.

3. 巩丽莉, 周迪, 卢玲, 张众, 张军翔, 王岚. 贺兰山东麓优良本土酿酒酵母筛选及发酵特性分析[J]. 微生物学通报, 2023, 50(9): 4021-4044.

4. Wang Lan, Liu Wandi, Wang Yuejin. Heterologous expression of Chinese wild grapevine VqERFs in Arabidopsis thaliana enhance resistance to Pseudomonas syringae pv. tomato DC3000 and to Botrytis cinerea. Plant Science, 2020, 293: 110421

5. Wang Lan, Wang Yuejin. Transcription factor VqERF114 regulates stilbene synthesis in Chinese wild Vitis quinquangularis by interacting with VqMYB35. Plant Cell Reports, 2019, 38 (10): 1347-1360

6. Wang Lan, Wei Jinyu, Zou Ying, Xu Keyao, Wang Yuejin, Cui Lu, Xu Yan. Molecular Characteristics and Biochemical Functions of VpPR10s from Vitis pseudoreticulata Associated with Biotic and Abiotic Stresses. International Journal of Molecular Sciences, 2014, 15 (10): 19162-19182

7. Jiao Yuntong, Wang Dan, Wang Lan, Jiang Changyue, Wang Yuejin. VqMAPKKK38 is essential for stilbene accumulation in grapevine. Horticulture Research, 2017, 4

8. Li Ruimin, Xie Xiaoqing, Ma Fuli, Wang Dan, Wang Lan, Zhang Jianxia, Xu Yan, Wang Xiping, Zhang Chaohong, Wang Yuejin. Resveratrol accumulation and its involvement in stilbene synthetic pathway of Chinese wild grapes during berry development using quantitative proteome analysis. Scientific Reports, 2017, 7





1. 山葡萄响应低温诱导ERF转录因子基因启动子功能分析,宁夏科学技术厅,9642024J0640,排名12024